Arrange this lobster salad on greens or avocado wedges. Or, use the mixture to fill toasted buns.
INGREDIENTS:
1 cup cooked, flaked lobster, 1 small lobster
1 tablespoon fresh lemon juice
1/2 cup thinly sliced celery
1/3 cup mayonnaise, or to moisten
1/4 teaspoon salt
dash pepper
mixed salad greens
1 avocado, peeled, quartered
PREPARATION:
Sprinkle lobster with lemon juice. Ad celery, salt and pepper.
Gently stir in mayonnaise; chill thoroughly. Brush avocados with lemon juice.
Arrange lobster salad on mixed greens with a wedge of avocado.
