Wash bird.
Stuff bird with apple, carrots, celery, and onion.
You may cook the birds slowly at 350 degrees F or quickly at 450 degrees F.
Be sure to baste often with a mixture of butter and wine or butter and broth.
The time required will depend on the size of the bird and the desired amount of doneness.
Ducks will require 20-30 minutes at 450 degrees F. and 1 to 1 1/2 hours at 350 degrees
While Pheasant is cooking make a sauce of one jar of apricot preserves with added canned or dried appricots
1 tbsp. brandy