Eagles Cove Maine
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Here are some wonderful recipes to inspire you to cook some fun Maine style menus in your beautiful kitchen while you visit!

 
Lobster Salad    back
Arrange this lobster salad on greens or avocado wedges. Or, use the mixture to fill toasted buns.

INGREDIENTS:
  • 1 cup cooked, flaked lobster, 1 small lobster
  • 1 tablespoon fresh lemon juice
  • 1/2 cup thinly sliced celery
  • 1/3 cup mayonnaise, or to moisten
  • 1/4 teaspoon salt
  • dash pepper
  • mixed salad greens
  • 1 avocado, peeled, quartered
PREPARATION:

Sprinkle lobster with lemon juice. Ad celery, salt and pepper.
Gently stir in mayonnaise; chill thoroughly. Brush avocados with lemon juice.
Arrange lobster salad on mixed greens with a wedge of avocado.